INGREDIENTS
1 pint strawberries
1/4 cup lemon juice
Zest of one lemon
1/4 cup sugar

DIRECTIONS
Slice strawberries, combine with ingredients, cover and let sit at room temperature at least 4 hours—they will be juicy.
Pour into a blender and puree until completely smooth.
Serve a small puddle of sauce under each serving of Spring Bread Pudding.

Copyright © 2013 Stefanie Samara Hamblen